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Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 1 cup beef or vegetable broth
– 1 cup shredded Gruyère cheese (or mozzarella cheese)
– 1/2 cup cream cheese, softened
– 1/4 cup fresh parsley, chopped (for garnish)
– Toothpicks or kitchen twine
Instructions:
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