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1. Prepare the Onions:
– In a large skillet, heat the butter and olive oil over medium heat.
– Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown.
– Stir in the thyme and broth, cooking for an additional 5 minutes until slightly reduced. Remove from heat and let cool.
2. Prepare the Chicken:
– Preheat your oven to 375°F (190°C).
– Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Stuff the Chicken:
– In a bowl, combine the caramelized onion mixture with the cream cheese and half of the shredded Gruyère cheese.
– Stuff each chicken breast pocket with the onion and cheese mixture, then secure the openings with toothpicks or kitchen twine.
4. Sear the Chicken:
– In the same skillet used for the onions, add a little more olive oil if needed and heat over medium-high heat.
– Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
5. Bake the Chicken:
– Transfer the seared chicken breasts to a baking dish.
– Sprinkle the remaining Gruyère cheese on top of the chicken.
– Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Serve:
– Remove the toothpicks or twine from the chicken before serving.
– Garnish with fresh parsley and serve warm.
Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 4
Indulge in this delicious French Onion Stuffed Chicken, a perfect blend of flavors that will impress your family and friends