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When it comes to summer salads, the French-Style Potato and Green Bean Salad is a standout. This vibrant dish combines tender potatoes, crisp green beans, and a tangy vinaigrette, making it perfect as a side for barbecues, picnics, or light lunches. Its fresh flavors and beautiful presentation will impress your guests and keep your taste buds satisfied. Let’s dive into how to create this delicious salad!
Ingredients
For the Salad
1 pound (450g) small waxy potatoes (such as new potatoes or fingerlings)
8 ounces (225g) green beans, trimmed
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
For the Vinaigrette
1/4 cup olive oil
2 tablespoons red wine vinegar (or white wine vinegar)
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions
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