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Step 1: Cook the Potatoes
Boil the Potatoes: In a large pot, add the potatoes and cover them with cold water. Bring to a boil and season with salt. Cook until the potatoes are tender but still firm, about 15-20 minutes.
Cool and Cut: Once cooked, drain the potatoes and let them cool slightly. Cut them into halves or quarters, depending on their size.
Step 2: Blanch the Green Beans
Prepare the Beans: While the potatoes are cooking, bring another pot of salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until bright green and tender-crisp.
Shock in Ice Water: Immediately transfer the green beans to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
Step 3: Make the Vinaigrette
Whisk Together Ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
Step 4: Assemble the Salad
Combine Ingredients: In a large bowl, combine the cooked potatoes, blanched green beans, cherry tomatoes, red onion, and chopped parsley.
Dress the Salad: Pour the vinaigrette over the salad and gently toss to combine. Season with additional salt and pepper to taste.
Step 5: Serve
Chill (Optional): For the best flavor, let the salad sit for at least 30 minutes before serving. This allows the ingredients to marinate and the flavors to meld.
Enjoy: Serve the salad chilled or at room temperature as a refreshing side dish!
Tips for the Perfect French-Style Potato and Green Bean Salad
Choose the Right Potatoes: Waxy potatoes hold their shape better than starchy ones, making them ideal for salads.
Customize with Add-Ins: Feel free to add other vegetables like radishes or bell peppers, or toss in some crumbled feta or olives for extra flavor.
Make Ahead: This salad can be made a day in advance, making it a great option for meal prep or entertaining.
Conclusion
The French-Style Potato and Green Bean Salad is a delightful combination of textures and flavors that epitomizes summer dining. With its bright colors and refreshing taste, it’s the perfect side dish for any occasion, from casual picnics to elegant dinners. So gather your ingredients, embrace the French spirit of cuisine, and enjoy this delectable salad that celebrates the bounty of fresh vegetables! Bon appétit!