ADVERTISEMENT
Have you ever dreamed of baking bread that’s so soft and airy it feels like a cloud in your mouth? Well, dream no more! This recipe unlocks the secret to achieving that perfect texture, and it’s surprisingly simple. The key ingredient? Not just warm milk, but the addition of warm water alongside it!
Preparation Time
Preparation: 15 minutes
First Rise: 40 minutes
Second Rise: 20 minutes
Baking: 35 minutes
Total: 1 hour 50 minutes
Ingredients
Warm Milk: 200 ml (around 105°F / 40°C)
Warm Water: 200 ml (around 105°F / 40°C) – The Secret Ingredient!
Sugar: 50 g (about 1/4 cup)
Dry Yeast: 10 g (about 2 1/4 teaspoons)
Wheat Flour: 600 g (about 4 3/4 cups)
Salt: 5 g (about 1 teaspoon)
Vegetable Oil: for greasing
Milk: for brushing
Directions
Continued on the next page