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Activate the Yeast:
In a large bowl, combine the warm milk, warm water, sugar, and dry yeast. Let the mixture sit for 5-10 minutes, or until the yeast becomes foamy and active.
Develop the Dough:
Add the flour and salt to the yeast mixture. Stir with a spoon or dough whisk until a shaggy dough forms.
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 10 minutes. If the dough feels sticky, add more flour a tablespoon at a time until it becomes smooth and elastic.
First Rise:
Lightly grease a bowl with vegetable oil. Place the kneaded dough in the greased bowl, turning it to coat. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for 40 minutes, or until doubled in size.
Shape the Loaves:
Punch down the risen dough and divide it into two equal pieces. Roll each piece into a long rope or tube, shaping them to your desired thickness for the final loaves.
Second Rise:
Cover the rolled dough with plastic wrap or a damp cloth and let them rise for another 20 minutes.
Preheat and Prepare to Bake:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup (optional).
Brush and Bake:
Brush the tops of the risen dough with milk. For an extra touch, you can optionally sprinkle the tops with flour or sesame seeds, or use a sharp knife to gently score lines along the top of the loaves. Bake the bread for 35 minutes, or until golden brown.
Cool and Enjoy:
Let the baked bread cool slightly on a wire rack before slicing and serving.
Serving Suggestions
Enjoy fresh out of the oven with butter or your favorite spread.
Perfect for sandwiches or as a side with soups and salads.
Cooking Tips
Ensure the water is not too hot to avoid killing the yeast.
For an even softer texture, you can brush the bread with melted butter right after baking.
Nutritional Benefits
Provides essential carbohydrates for energy.
Low in fat if you skip additional toppings or spreads.
Dietary Information
Vegetarian
Can be made dairy-free by using non-dairy milk and oil.
Storage Tips
Store in an airtight container at room temperature for up to 3 days.
Can be frozen for up to 3 months; thaw at room temperature before serving.
Why You’ll Love This Recipe
Achieves an incredibly soft and fluffy texture with minimal effort.
Simple ingredients and straightforward instructions.
Versatile and can be shaped to fit your baking needs.
Ideal for both beginners and experienced bakers.
Conclusion
This recipe is a game-changer for anyone who wants to bake incredibly soft and fluffy bread. The addition of warm water is a simple yet effective trick that yields amazing results. So, grab your ingredients, preheat your oven, and get ready to enjoy the delicious taste and texture of cloud-like bread!
Frequently Asked Questions
Can I use bread flour instead of wheat flour?
Yes, bread flour can be used for an even higher rise and chewier texture.
What if my yeast doesn’t foam?
Your yeast might be expired or the liquid could be too hot or too cold. Start again with fresh yeast and properly warmed liquids.
Can I make this bread without sugar?
Sugar helps activate the yeast and improves texture. You can try reducing the amount or using a sugar substitute, but the texture might vary.
Can I add herbs or cheese to the dough?
Yes, feel free to mix in herbs, cheese, or other flavorings to customize your bread.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I use a stand mixer for kneading?
Yes, use a dough hook attachment and knead for about 8-10 minutes.
How can I prevent the bread from becoming dry?
Avoid overbaking and store in an airtight container once cooled to retain moisture.
What if my dough is too sticky?
Gradually add more flour, a tablespoon at a time, until the dough is manageable.
Can I make this recipe into rolls or buns?
Yes, divide the dough into smaller portions and shape them into rolls or buns.
How can I achieve a crispier crust?
Place a pan of water in the oven while baking to create steam, or brush the loaf with water before baking.