SEAFOOD STUFFED BELL PEPPERS

SEAFOOD STUFFED BELL PEPPERS

Ingredients: 4 large bell peppers (any color) 1/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab) 1/2 cup frozen peas, thawed 1/2 cup diced bell pepper 1/2 cup cooked and crumbled bacon … Read more

Nettles: The Unsung Hero for Blood Sugar Management

Nettles: The Unsung Hero for Blood Sugar Management

Nettles, often overlooked as just another pesky weed, are actually a nutritional powerhouse with numerous health benefits, particularly for maintaining healthy blood sugar levels. This humble green plant, commonly found in many backyards, is not only rich in nutrients but also has properties that can help manage blood sugar effectively. Here’s why nettles deserve a … Read more

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

Made with pumpkin puree and pumpkin pie spice, these Pumpkin Pie Cupcakes have all the flavor of a pumpkin pie and a similar texture too. Think of them as bite-sized pumpkin pies! Just add whipped cream before serving and enjoy. Servings: 12 cupcakes Ingredients: ▢1 15 oz. can pure pumpkin puree ▢3/4 cup granulated sugar … Read more

Boiling Eggs Made Easy: Flawless Results Every Time

Boiling Eggs Made Easy: Flawless Results Every Time

Are you tired of struggling to get the perfect boiled egg? Look no further! We have a simple method that guarantees deliciously cooked eggs, tailored to your liking. Whether you prefer them soft, medium, or hard-boiled, this foolproof technique will leave you satisfied every single time. Boiled eggs are not only delicious, but they are … Read more

Vegetable Salad with Beetroots, Carrots, and Nuts

Vegetable Salad with Beetroots, Carrots, and Nuts

My grandmother was making this everyday and she is looking so young and beautiful. Vegetable Salad with Beetroots, Carrots, and Nuts -Ingredients: 3 Beetroots 2 Carrots 1 Red Onion Olive Oil 1 tsp Ginger Powder 1 tsp Garlic Powder 1 tsp Dried Parsley A handful of Walnuts Salt, to taste Black Pepper, to taste Some … Read more

Swedish Apple Cake

Swedish Apple Cake

INGREDIENTS ½ cup butter, room temp 1 ⅔ cup sugar 2 eggs 1 ½ teaspoons vanilla 1 ½ cups flour 1 teaspoon baking soda 1 teaspoon salt 1 ½ teaspoons cinnamon ½ teaspoon nutmeg 3 cups diced & peeled apples (~2 large apples) Optional: ¼ cup chopped pecans or walnuts CARAMEL 1 ⅓ cup brown … Read more

Backyard Burger Bliss: Grilled Cheeseburger Wraps

Backyard Burger Bliss: Grilled Cheeseburger Wraps

Backyard Burger Bliss: Grilled Cheeseburger Wraps Take your burger game up a notch with these Grilled Cheeseburger Wraps! Juicy seasoned beef, melty cheese, and all your favorite burger fixings are nestled in a warm flour tortilla for a handheld mealtime masterpiece. Perfect for grilling out in the backyard, packing for a picnic, or whipping up … Read more

Delicious Stuffed Mushroom Dip

Delicious Stuffed Mushroom Dip

Delicious Stuffed Mushroom Dip INGREDIENTS 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 cup chopped baby bella mushrooms 2 cloves garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste 1/4 cup breadcrumbs (optional, for topping) Chopped parsley … Read more

Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more

3-Ingredient Slow Cooker Kalua Pig

3-Ingredient Slow Cooker Kalua Pig

There’s nothing quite like the aroma of kalua pork wafting through the house on a lazy Sunday afternoon. It instantly transports me back to my childhood summers in Hawaii, sitting under the swaying palms as the unmistakable smoky-sweet scent of this iconic dish filled the air. My aunties would spend hours tending to the underground … Read more