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Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
12 oz penne or fettuccine pasta
1 lb large shrimp, peeled and deveined
8 oz Andouille sausage, sliced
2 tablespoons olive oil
1 bell pepper (red or green), sliced
1 small onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving, optional)
Instructions
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