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Transform leftover mashed potatoes into delicious Mashed Potato Muffins—crispy on the outside, fluffy on the inside, and packed with flavor.
Introduction
Mashed Potato Muffins are a clever and tasty way to reinvent leftover mashed potatoes. This recipe turns a simple side dish into something special, with a crispy exterior and a soft, fluffy interior that’s full of savory goodness. These muffins are perfect as a side dish, breakfast option, or even a snack. By adding cheese, herbs, and a few other ingredients to your mashed potatoes, you create a flavorful batter that bakes up beautifully in a muffin tin. The result is a handheld delight that’s easy to serve and enjoy. Whether you’re looking for a creative way to use up leftovers or simply want to try something new, Mashed Potato Muffins are sure to become a family favorite. Their versatility allows you to customize with your favorite add-ins, making them a fun and delicious addition to any meal.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sour cream
2 large eggs, lightly beaten
1/4 cup chopped green onions or chives
1/4 cup cooked and crumbled bacon (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons melted butter
Directions
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