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If you’re looking for a tasty, nutritious, and versatile snack or appetizer, these Vegetable Cutlets are a perfect choice! Packed with a medley of mashed vegetables, seasoned with spices, and pan-fried to golden perfection, they are crispy on the outside and tender on the inside. Not only are they healthy and delicious, but they can also be customized to suit your taste. These cutlets make for a great tea-time snack, lunchbox addition, or even a light meal when paired with chutney or ketchup. Let’s dive into the recipe and make this wholesome treat!
Vegetable Cutlets Recipe
Ingredients:
For the cutlet mixture:
- 2 medium potatoes, boiled and mashed
- 1 cup mixed vegetables (carrots, peas, beans, corn), boiled and mashed
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 green chili, finely chopped (optional)
- ¼ cup breadcrumbs or crushed oats (for binding)
- 1 tsp garam masala
- ½ tsp cumin powder
- ½ tsp coriander powder
- ¼ tsp red chili powder (optional)
- 2 tbsp fresh coriander leaves, chopped
- Salt, to taste
- 1 tbsp oil (for sautéing the mixture)
For coating:
- ½ cup all-purpose flour (or cornstarch) mixed with a little water to make a thick slurry
- 1 cup breadcrumbs (for coating)
For frying:
- 4-5 tbsp oil (for shallow frying)
Instructions: