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Tandoori Chicken Tikka
Ingredients
1 whole skinless chicken, cut in 4 pieces, 2 legs and 2 breasts with wings
½ tablespoon salt
3 tablespoon vinegar
TIKKA MARINADE:
1½ tablespoon Kashmiri chili powder or paprika for colour
½ tablespoon cumin powder, roasted and grounded
2 teaspoon coriander powder,roasted/powdered
1 teaspoon or ½ tablespoon red chilli flakes, skip for less spicy
½ teaspoon turmeric powder
½ teaspoon black pepper powder
¾ tablespoon ginger paste
¾ tablespoon garlic paste
¾ tablespoon green chilli paste, use less or skip for less spicy
1 teaspoon salt
1 tablespoon oil
4 tablespoon lemon juice
2 tablespoon plain yogurt
1 tablespoon raw green papaya paste, simply process a piece of skinned raw green papaya into a smooth paste.
½ teaspoon sugar
¼ teaspoon zarda color or red colour
Oil, to grease pan and cook
Method:
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