ADVERTISEMENT
In this delectable recipe for crispy potato treats, basic ingredients are combined to create a flavorful snack or side dish that is impossible to resist. The fresh herbs and fragrant spices that are used in the preparation of these potato pieces, which are then coated in semolina and fried to perfection, make them not only savory but also gratifying. In order to ensure that you get the most out of this delectable meal, we have provided you with some serving ideas, cooking advice, nutritional benefits, and dietary information on the following page.
Three potatoes, peeled and chopped, are essential ingredients.
Two glasses of water of roughly 500 milliliters each
1. One onion, cut very finely
a total of three minced garlic cloves
Coriander and parsley, both chopped, in large quantities
chile flakes, to taste (optional), half a teaspoon
1.5 cups of semolina
Add salt to taste.
For frying, vegetable oil is used.
Details to follow:
Potatoes should be boiled.
Put the potatoes that have been diced into a saucepan, and then pour in two cups of water. Bring the potatoes to a boil and continue cooking them until they are cooked but still have a hard bite to them. Remove the potatoes from the water and leave them aside to cool down a little bit.
Get ready to make the mixture of garlic and onions:
CONTINUE READING NEXT PAGE