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INGREDIENTS
4 cups sweet potatoes, cooked and mashed
1 cup brown sugar
⅓ cup half and half
⅓ cup butter, softened
1 egg
2 teaspoons vanilla
1 ½ teaspoons salt
TOPPING
1 cup brown sugar
⅓ cup flour
1 1/3 cup pecan pieces
½ cup butter, melted
PREPARATION
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