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Ingredients:
250 g minced meat
500 g phyllo dough
Chopped onion
Red and green bell pepper
Chopped garlic
Salt
Pepper
Coriander
Cinnamon
Chili pepper
Butter
For the marinade:
A cup of milk
A quarter cup of butter
A quarter cup of oil
A tablespoon of flour
Baking powder
Salt
Pepper
2 eggs
Method:
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