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Loaded Beef Nachos are the ultimate comfort food, perfect for casual gatherings, game nights, or when you just need a savory, cheesy snack. This dish combines crispy tortilla chips layered with flavorful ground beef, refried beans, and a melty cheese blend. It’s topped off with a variety of fresh ingredients like tomatoes, avocado, and cilantro, which add a burst of color and flavor. The combination of textures—crispy, creamy, and crunchy—makes every bite irresistible. These nachos can easily be customized to fit your preferences by swapping out ingredients or adjusting the level of spice. Whether served as an appetizer, snack, or main dish, these nachos are a hit with everyone.
Full Recipe:
Ingredients
For the Nachos:
Olive oil: For cooking
Onion: 1, diced
Ground beef (or ground turkey, chicken, or crumbled tofu): 450g
Salt: To taste
Taco seasoning: 2 teaspoons (store-bought or homemade)
Garlic: 1 clove, minced
Refried beans: 1 can
Water: ⅓ cup
Tortilla chips: As needed
Shredded cheese (cheddar, Monterey Jack, or a blend): 2 cups
Pickled jalapenos: To taste
For the Toppings:
Sour cream: For drizzling
Tomato: 1, chopped
Avocado: 1, diced
Scallions: Chopped
Fresh cilantro: Chopped
Hot sauce: Optional, for serving
Lime slices: Optional, for serving
Instructions (Step-by-Step)
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