Ingredients:
1 large cabbage head
1 pound ground beef
1/2 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14 ounces) tomato sauce
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
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