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This recipe combines the simplicity of flour and boiling water with a savory filling to create a dish that’s both satisfying and unique. Perfect for a hearty meal, these pastries are crispy on the outside and filled with a flavorful mixture of minced meat, onions, and potatoes. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is sure to impress. Here’s how to make it:
Full Recipe:
Ingredients:
For the Dough:
350 ml boiling water: The hot water helps to create a dough that is pliable and easy to work with.
Salt: 1 teaspoon, to enhance the flavor of the dough.
700 grams flour: All-purpose flour works best for this recipe, providing the right texture.
2 tablespoons vegetable oil: Adds richness and helps to make the dough more pliable.
1 teaspoon baking powder: Helps the dough to rise slightly, giving it a lighter texture.
For the Filling:
400 grams minced meat: Beef, pork, or a blend of meats can be used, depending on your preference.
4 onions: Finely chopped to add flavor and sweetness to the filling.
2 potatoes: Peeled and grated or finely diced to add texture and substance.
Salt and spices to taste: Customize with your favorite spices such as black pepper, paprika, or cumin.
50 ml water: Adds moisture to the filling, ensuring it’s not too dry.
For Assembly and Baking:
100 grams melted butter: For brushing, adding a golden, crispy finish.
Egg yolk + 1 teaspoon milk: Mixed together to create an egg wash that gives a beautiful sheen to the pastries.
Bake at 180°C (350°F) for 45 minutes: This temperature ensures a perfectly baked pastry.
Instructions:
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