One-Pot Crispy Chicken and Rice
Ingredients:
4 bone-in, skin-on chicken thighs
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup diced onion
1/2 cup diced bell pepper (any color)
1/2 cup diced carrots
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)
Directions:
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