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If you’re looking for a dessert that’s moist, flavorful, and packed with texture, the Carrot Walnut Cake is your go-to recipe. This classic cake combines the natural sweetness of carrots with the earthy crunch of walnuts, creating a dessert that is both comforting and indulgent. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cake is a guaranteed crowd-pleaser.
Why Carrot Walnut Cake?
Carrot cakes have been loved for generations due to their unique combination of vegetables and sweetness. Adding walnuts not only gives the cake a satisfying crunch but also enhances its nutritional value. Plus, the rich spices like cinnamon and nutmeg add warmth and depth to each bite, making it perfect for any time of the year.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 large eggs
1 cup sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots (about 3 medium carrots)
¾ cup chopped walnuts
Optional Add-Ins (Optional but recommended for extra flavor)
½ cup raisins (optional)
½ cup shredded coconut (optional)
Cream Cheese Frosting (Optional but delicious)
1 (8 oz) package cream cheese, softened
½ cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS:
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