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Ingredients:
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup dill pickles, finely chopped
– 1/4 cup green onions, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 cup chopped pecans or walnuts (optional)
– Fresh dill for garnish
– Crackers or vegetable sticks for serving
Instructions:
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