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Step 1: Prepare the Chicken Patties
Mix the chicken patty ingredients: In a large mixing bowl, combine the minced chicken breasts, chopped onion, parsley, and minced garlic. Add the egg, flour, breadcrumbs, salt, ground red pepper, cumin, and black pepper. Mix everything together thoroughly until well-combined. The mixture should be moist but firm enough to shape into patties.
Shape the patties: Divide the mixture into equal portions and shape them into patties. You can make them as thick or thin as you like, but aim for a size that is easy to cook evenly, around 1-2 cm thick.
Cook the patties: Heat a bit of oil in a large frying pan over medium heat. Cook the chicken patties for about 4-5 minutes on each side, or until they are golden brown and fully cooked through. The internal temperature of the patties should reach 165°F (75°C). Once cooked, set them aside on a plate.
Step 2: Prepare the Spicy Pepper Sauce
Sauté the garlic and peppers: In the same pan, add the vegetable oil and heat over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped green and red peppers and cook for another 4-5 minutes until they begin to soften.
Add the tomatoes and spices: Once the peppers are tender, add the chopped tomatoes. Season the mixture with salt, black pepper flakes, red pepper flakes, and black pepper. Stir everything together and let the mixture simmer for 5-7 minutes, or until the tomatoes have broken down and formed a sauce-like consistency.
Finish with cheddar cheese: Once the sauce has thickened, sprinkle the grated cheddar cheese over the top. Let the cheese melt into the sauce for about 1-2 minutes, stirring occasionally to ensure everything is well combined.
Step 3: Serve
Plate the dish: Place the chicken patties on a serving plate and generously spoon the spicy pepper sauce over the top. Garnish with some extra chopped parsley if desired, and serve hot.
Cooking Tips
Minced Chicken: If you don’t have access to a meat grinder, you can finely chop the chicken breasts with a knife or use a food processor to achieve a minced consistency.
Make Ahead: You can make the chicken patty mixture ahead of time and refrigerate it for a few hours or overnight. This allows the flavors to meld together and makes the patties easier to shape.
Cheddar Cheese: You can substitute cheddar cheese with another melty cheese like mozzarella or Gouda, depending on your preference.
Storage
Refrigeration: Store leftover chicken patties and pepper sauce in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, place the cooked patties on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. The sauce can also be frozen separately in airtight containers.
Reheating: To reheat, you can warm the patties in a frying pan over low heat or in the microwave. The sauce can be reheated in a saucepan or microwave until hot.
Nutritional Facts (Per Serving)
Calories: 400 kcal
Protein: 30g
Fat: 22g
Carbohydrates: 15g
Fiber: 3g
Sugar: 4g
Sodium: 900mg
FAQs
1. Can I use ground chicken instead of minced chicken breast?
Yes, you can use store-bought ground chicken if you prefer. However, using freshly minced chicken breast gives the patties a slightly different texture and a fresher flavor.
2. What can I substitute for breadcrumbs?
If you’re avoiding breadcrumbs, you can use crushed crackers, oats, or even almond flour as a substitute. These alternatives will provide the same binding effect.
3. Can I make this dish spicier?
If you like your food extra spicy, feel free to increase the amount of red pepper flakes or add chopped chili peppers to the sauce.
4. What should I serve with these chicken patties?
These chicken patties pair well with a variety of side dishes, such as steamed rice, mashed potatoes, roasted vegetables, or a fresh green salad.
5. Can I bake the chicken patties instead of frying them?
Yes, if you prefer a healthier option, you can bake the chicken patties in the oven. Preheat your oven to 180°C (350°F), place the patties on a lined baking sheet, and bake for about 20-25 minutes, flipping halfway through.
Conclusion
These Chicken Patties with Spicy Pepper Sauce are a delicious and versatile dish that is perfect for any meal. The combination of well-seasoned chicken patties and the zesty, spicy sauce is irresistible. This dish is easy to make, store, and reheat, making it a great option for meal prepping or enjoying leftovers. Whether you’re making these patties for a family dinner or preparing them for a week’s worth of lunches, you’re sure to enjoy the bold flavors and satisfying texture of this recipe.