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This simple and affordable recipe is a great alternative to pizza and is sure to become a family favorite! Made with grated potatoes, vegetables, and cheese, this dish is both hearty and delicious. Perfect for any meal, it’s quick to prepare and uses ingredients you probably already have at home. Follow this step-by-step guide to make a mouthwatering potato bake that is crispy, cheesy, and absolutely irresistible.
Full Recipe:
Ingredients:
6 potatoes, grated: The star ingredient, providing a satisfying base with a crispy exterior.
1 carrot, grated: Adds a hint of sweetness and extra color.
1 onion, finely chopped: For a savory depth of flavor.
Vegetable oil: For frying the vegetables.
5-6 fresh spring onions, chopped: Adds a mild onion flavor and freshness.
3 eggs: Binds the ingredients together.
1 glass of milk (200 ml): Adds creaminess and moisture.
80 g wholemeal flour: Helps to thicken and bind the bake.
2-3 tablespoons olive oil: Enhances flavor and ensures a crispy finish.
Salt and black pepper, to taste: For seasoning.
Additional olive oil: For brushing the baking dish.
4 tomatoes, sliced: Adds a juicy and tangy topping.
Fresh parsley, chopped: For garnish and a fresh, herbaceous note.
200 g mozzarella cheese, shredded: The gooey, melty goodness on top.
Step-by-Step Instructions:
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