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If you love the rich, creamy taste of cheesecake and the indulgent flavor of chocolate, this Oreo Chocolate Cheesecake is the perfect dessert for you. With an Oreo cookie crust and a smooth, chocolate-infused cheesecake filling, this recipe is decadent yet easy to make. The combination of cream cheese, sour cream, and semisweet chocolate creates a delightful texture that melts in your mouth, while the Oreo base adds a crunchy contrast. Whether for a special occasion or just a sweet treat, this cheesecake will surely impress your family and friends.
This cheesecake is made with simple ingredients, yet the flavors are sophisticated and satisfying. By using full-fat cream cheese and semisweet chocolate, you achieve a balanced sweetness that’s not overwhelming. Plus, the addition of sour cream gives the filling a slight tanginess, which perfectly complements the richness of the chocolate.
Full Recipe:
Ingredients
For the Oreo Base:
Oreo cookies: 18 cookies (200 g or 7 oz)
Butter: 3 tablespoons (45 g), melted
For the Cheesecake Filling:
Full-fat cream cheese: 12 oz (340 g), room temperature
Sugar: ⅓ cup (65 g)
Sour cream: 1 cup (210 g), room temperature
Vanilla extract: 1 teaspoon
Salt: ¼ teaspoon
Semisweet baker’s chocolate: 4 oz (110 g), melted
Eggs: 2 large, room temperature
Instructions (Step-by-Step)
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