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Prepare the Batter
Crack the egg into a bowl, adding a pinch of salt and a dash of vanilla extract.
Whisk in the sugar until the mixture is light and frothy.
Add the vegetable oil and milk, and whisk until well combined.
Incorporate the Dry Ingredients
Sift together the flour and baking powder, then gently fold them into the wet mixture until smooth and lump-free.
Prepare the Apple
Peel, core, and grate or finely chop the apple.
If you prefer extra sweetness, toss the apple pieces in a little sugar and cinnamon (optional).
Cook the Pancakes
Lightly grease a frying pan or griddle and heat over medium heat.
Pour the batter onto the pan in small circles (about ¼ cup per pancake).
Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook the other side for 2 more minutes, or until golden brown.
Serve
Serve warm with maple syrup, honey, or a dollop of yogurt for a simple yet delicious treat.
Serving Suggestions
Drizzle with maple syrup or honey.
Top with whipped cream, yogurt, or a scoop of vanilla ice cream for a more indulgent treat.
Cooking Tips
Use a tart apple like Granny Smith for a contrast in sweetness, or a sweeter apple like Fuji if you prefer.
For extra flavor, add cinnamon, nutmeg, or allspice to the batter.
You can also mix in chopped nuts or raisins for added texture.
Nutritional Benefits
Eggs: A rich source of protein and essential vitamins like B12.
Apples: High in fiber and vitamin C, adding both nutrition and flavor.
Flour: Provides carbohydrates for energy, making these pancakes a satisfying breakfast option.
Dietary Information
Vegetarian: This pancake recipe is fully vegetarian.
Dairy-Free Option: Use almond milk or any plant-based milk instead of regular milk for a dairy-free version.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 10-15 minutes, perfect for a busy morning or quick dessert.
Minimal Ingredients: Made with pantry staples, this recipe is simple and cost-effective.
Customizable: Adjust the flavor by adding your favorite spices or mix-ins.
Versatile: These pancakes can be enjoyed for breakfast, dessert, or as a snack.
Conclusion
These apple pancakes combine simplicity and deliciousness, making them a perfect choice for when you want a quick, sweet treat. The light, fluffy texture of the pancakes pairs wonderfully with the natural sweetness of the apple. Whether served with maple syrup or enjoyed plain, these pancakes are sure to satisfy. Try them out for a speedy breakfast or an easy dessert!
10 Frequently Asked Questions (FAQs)
Can I use any type of apple?
Yes, any apple will work, but tart varieties like Granny Smith add a nice contrast to the sweetness.
Can I make these pancakes gluten-free?
Yes, substitute the flour with a gluten-free flour blend for a gluten-free option.
Can I omit the sugar?
Yes, you can skip the sugar or use a natural sweetener like honey or maple syrup instead.
How can I make this recipe vegan?
Replace the egg with a flax egg (1 tablespoon flaxseed + 3 tablespoons water) and use a plant-based milk.
Can I freeze the pancakes?
Yes, allow them to cool completely, then freeze in a single layer. Reheat in the microwave or toaster.
What can I serve with these pancakes?
Maple syrup, honey, yogurt, or even some fresh fruit make great toppings.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.
Can I add other fruits or mix-ins?
Absolutely! Try adding blueberries, chopped nuts, or even chocolate chips for variety.
Can I make the batter ahead of time?
The batter is best used fresh, but you can prepare it a few hours ahead and store it in the fridge.
Can I cook these in a microwave?
Pancakes are best cooked on the stove, but if you’re in a rush, you can try making a single pancake in the microwave for about 1 minute on high.