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Experience the comforting flavors of Grandma’s kitchen with these easy baked chicken wings and spiced potatoes. The wings are seasoned to perfection with a blend of salt, pepper, paprika, and garlic, then baked until golden and crispy. A sweet and tangy sauce made with soy sauce, honey, apple cider vinegar, and garlic adds a delicious glaze that takes these wings to the next level.
The accompanying potatoes are infused with herbs like thyme and coriander, providing a fragrant and flavorful side that perfectly complements the savory wings. This recipe is simple to prepare, making it ideal for a family dinner or a cozy night in. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this dish both satisfying and easy to make.
Recipe:
Ingredients:
Chicken wings 2 kg
Salt 1 tbsp
Black pepper 1 tsp
Paprika 1 tbsp
Dry garlic 1 tbsp
Vegetable oil 2 tbsp
For Potatoes:
Potatoes 5 pcs
Salt to taste
Black pepper to taste
Paprika to taste
Thyme to taste
Coriander to taste
Vegetable oil 2 tbsp
For Sauce:
Soy sauce 2 tbsp
Honey 1 tbsp
Apple cider vinegar 1 tsp
Garlic 2 cloves, minced
Directions:
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