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Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, salt, and baking powder. Mix well.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the egg, olive oil, and vanilla essence until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
Add the grated apple to the mixture and stir until evenly distributed.
Form the Cookies:
Using a spoon, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
Bake:
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy these cookies with a glass of milk or a cup of tea.
Serve as a quick breakfast option or a wholesome snack throughout the day.
Cooking Tips
Make sure to flatten the cookies slightly before baking to ensure even cooking.
For added texture, consider mixing in some nuts, seeds, or dried fruit.
Nutritional Benefits
Rolled Oats: High in fiber, aiding digestion and keeping you full longer.
Whole Wheat Flour: Provides additional fiber and nutrients compared to refined flour.
Olive Oil: Contains healthy fats that are good for heart health.
Apple: Adds natural sweetness and is a source of vitamins and fiber.
Dietary Information
Vegetarian
Can be made vegan by using a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Storage Tips
Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze cookies in a zip-top bag for up to 3 months.
Why You’ll Love This Recipe
Simple and quick to make with basic ingredients.
A healthier alternative to traditional cookies, with added fiber and natural sweetness.
Versatile, allowing you to customize with your favorite mix-ins.
Conclusion
Enjoy these easy oatmeal cookies as a delicious and nutritious treat. Perfect for any time of the day, they are sure to satisfy your sweet tooth while providing wholesome ingredients. Make a batch today and share them with your family and friends!
Frequently Asked Questions
Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour if you prefer, but the cookies will have slightly less fiber.
Can I use a different type of oil?
Yes, you can use coconut oil or butter as an alternative to olive oil.
Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, nuts, or raisins for added flavor and texture.
How can I make these cookies gluten-free?
Use gluten-free rolled oats and ensure your flour is gluten-free.
Can I use a different sweetener instead of brown sugar?
Yes, you can use honey, maple syrup, or coconut sugar. Adjust the quantity and texture as needed.
How do I store these cookies?
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Can I make these cookies vegan?
Yes, replace the egg with a flax egg or chia egg to make the recipe vegan.
What can I use if I don’t have vanilla essence?
You can omit it or use a different flavor extract like almond or coconut.
Can I use pre-grated apple?
Freshly grated apple works best for moisture and texture, but pre-grated can be used if well-drained.
How can I make these cookies less sweet?
Reduce the amount of brown sugar or use a natural sweetener like stevia or erythritol.
Enjoy baking and sharing these wholesome oatmeal cookies!