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Cleaning and Prepping:
Wash the lemons thoroughly before peeling.
Use a vegetable peeler or knife to remove the peel, avoiding as much of the white pith as possible since it can be bitter.
Storing in a Bottle:
Place the clean peels into a clean, dry plastic bottle.
Optionally, add vinegar, alcohol, or water depending on the intended use.
Seal the bottle and store it in a cool, dark place until the peels are infused into the liquid.
Conclusion
Don’t overlook the humble lemon peel; it’s a treasure trove of potential. By storing lemon peels in a plastic bottle, you can unlock a plethora of uses that benefit your home, health, and environment. This simple practice not only helps in reducing waste but also enhances your lifestyle in eco-friendly ways.