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Now, I must tell you about this hearty twist on a beloved classic that my kin have gathered ’round the table for more than I can recall. Picture a typical gingham-covered table on a Midwestern porch, the air carrying the scent of freshly baked breads mingling with the gentle breeze. This low carb coconut flour cheese bread pizza base brings me back to those times, yet it’s tweaked for those of us watching our waistlines or dealing with dietary restrictions. Born from necessity and a good dose of creativity, this recipe offers the joy of pizza to those on a low carb journey. Why, it’s a choice that would make any gathering a little more inclusive, and a whole lot more delightful, without straying away from those homestyle roots.
Pair this wholesome creation with a crisp garden salad tossed with a tangy vinaigrette or some slow-roasted vegetables for a delightful contrast in textures. On the side, maybe a bowl of zesty marinated olives or pickled garden veggies would do just the trick for an extra pop of flavor.
Low Carb Coconut Flour Cheese Bread Pizza Base
Servings: 4-6 (depending on how generous your slices are)
Ingredients
– 1/2 cup of coconut flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried basil
– 2 large eggs
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of softened cream cheese
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
Directions
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