ADVERTISEMENT
Vegetarian
Gluten-free (if using gluten-free cheese)
Storage:
Store leftover egg muffins in an airtight container in the refrigerator for up to 4 days.
They can also be frozen for up to 2 months. Thaw overnight in the refrigerator or reheat from frozen in the microwave or oven.
Why You’ll Love This Recipe:
Quick and easy to prepare, perfect for meal prep.
Versatile and customizable with your favorite veggies and cheese.
Portable and convenient for busy mornings or as a healthy snack option.
Conclusion:
Cheesy Veggie Egg Muffins are a fantastic way to start your day with a nutritious and satisfying meal. Whether enjoyed at home or on the go, these muffins offer a burst of flavor and essential nutrients that everyone will love. Try them out and make breakfast a breeze!