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SPICY SHRIMP WOR WONTON NOODLE SOUP
8 cups chicken broth
2 tbsp soy sauce
2 tsp ginger
1 tsp sesame oil
3-4 cups mixed vegetables ( I used sliced bok choy, carrots, bell peppers and mushrooms)
4 stalks green onions, sliced
2 cloves minced garlic
1 tbsp basil
1 tsp chili crisps, more or less based off spice tolerance
1 lb tail off deveined raw shrimp
15 frozen pork wontons
Salt & pepper to taste
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