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Directions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the cooked chicken, crumbled bacon, barbecue sauce, cooked macaroni, red onion, green bell pepper, smoked paprika, salt, and pepper.
Transfer the mixture to a greased baking dish.
Sprinkle cheddar and Monterey Jack cheese evenly over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings