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Instructions:
1. Start by creating your flavorful mix: whisk together the creole seasoning, paprika, onion powder, and black pepper, then set it aside.
2. Cut your beef tenderloin into 1½-inch by 1-inch bite-sized pieces.
3. Toss the steak bites and sliced mushrooms into a bowl, add 2½ tbsp of oil, and your freshly-made seasoning mix. Stir everything together until the meat and mushrooms are fully coated.
4. Let the magic happen: cover the bowl and let it marinate for 30 minutes to 1½ hours.
5. Preheat your air fryer to a sizzling 400°F for 5 minutes. Then, cook your marinated mix in the air fryer (you’ll likely need to do this in 2 batches) at 400°F for 6-10 minutes.
6. Remember: arrange the beef in a single layer with a tiny bit of space between each piece to avoid steaming. You can nestle the mushrooms in and around the steak, or cook them separately at 400°F for 6 minutes.
Quick tip: 6-minute cooking time results in a more rare steak, while 10 minutes will give you a medium-well finish.
7. Once cooked, toss the mushrooms and steak pieces in a bowl with butter. Add more creole seasoning or salt if your taste buds desire.
8. Serve your mouthwatering Cajun Butter Steak Bites with rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or even a refreshing green salad.
Get ready to impress your family and friends with this incredible dish! Enjoy your cooking, and don’t forget to share your dinnertime success stories (and photos)! Bon Appétit!