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Pecan pie cheesecake combines a creamy cheesecake layer with a buttery, caramel-pecan topping. It is perfectly indulgent!!
Servings: 10
Ingredients
Crust
▢1 ¾ cups vanilla wafer crumbs
▢¼ cup brown sugar
▢⅓ cup unsalted butter melted
Pecan Filling
▢1 cup sugar
▢⅔ cup dark corn syrup
▢⅓ cup unsalted butter melted
▢2 large eggs lightly beaten
▢1 ½ cups pecans chopped
▢1 teaspoon vanilla extract
Cheesecake Filling
▢24 ounces cream cheese softened
▢1 ¼ cups brown sugar
▢2 tablespoon all purpose flour
▢4 large eggs
▢⅔ cups heavy whipping cream
▢1 teaspoon vanilla extract
Topping
▢3 ½ tablespoons unsalted butter melted
▢½ cup brown sugar
▢1 teaspoon cinnamon
▢¼ cup heavy whipping cream
▢1 cup toasted pecans chopped
Instructions
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