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Ingredients
1 pound angel hair pasta
2 pounds large shrimp
½ cup extra virgin olive oil, divided
7 cloves garlic, pressed or minced
1 ½ teaspoon kosher salt
¾ teaspoon red pepper flakes
⅔ cup white wine or chicken stock
1 lemon, juiced (and zest)
½ cup butter
¼ cup chopped parsley leaves
Salt and pepper
Instructions
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