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Preheat the Oven: As the ribs near the end of their slow cooking time, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top.
Prepare the BBQ Glaze: In a small bowl, combine the BBQ sauce, liquid smoke, garlic powder, ground black pepper, and the remaining ½ cup of Dr Pepper soda. Stir well to incorporate all the ingredients.
Transfer the Ribs to the Oven: Carefully transfer the cooked ribs from the slow cooker to the wire rack on the prepared baking sheet.
Brush with BBQ Glaze: Generously brush the ribs with the prepared BBQ glaze, ensuring that they are evenly coated on all sides.
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