CHICKEN MARSALA

Ingredients
¼ cup all-purpose flour for coating
½ teaspoon salt
Small thumb ground black pepper to taste
Big thumb teaspoon dried oregano
4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

Directions
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