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Dive into the delightful fusion of tangy lemon and sweet strawberries with our Strawberry Lemon Cheesecake recipe. This dessert is a perfect symphony of flavors, promising a refreshing twist on the classic cheesecake. With a crunchy graham cracker crust, a creamy filling enriched with the zest of lemons and the sweetness of strawberries, topped with a lemon glaze and a light whipped cream, it’s a celebration of summer in every bite. Whether you’re an experienced baker or new to the kitchen, this recipe is designed to guide you through each step, ensuring a stunning dessert that’s bound to impress.
Ingredients and Directions
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
For the Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
Zest of 2 lemons
4 large eggs
1/4 cup strawberry preserves
Fresh strawberries, sliced
F or the Lemon Glaze:
1/2 cup granulated sugar
1/4 cup lemon juice
2 teaspoons lemon zest
1 tablespoon cornstarch mixed with 1 tablespoon water
Fo r the Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Directions:
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