Oven Baked Chicken Thighs

Ingredients:

2 pounds chicken thighs (bone-in, skin-on)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
Sauce:

2 tablespoons olive oil
1 tablespoon whole grain Dijon mustard
1 tablespoon mustard
2 tablespoons honey
6 cloves garlic (minced)
¼ teaspoon red pepper flakes
Directions:
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