Steak in Creamy Cajun Shrimp Sauce

Ingredients :
2 tablespoons oil

1 pound steak (such as strip loin, rib eye, etc.)

cajun seasoning to taste

2 tablespoons butter

8 ounces shrimp, peeled and deviened

4 cloves garlic, chopped

1/4 cup chicken broth (or dry white wine)

1 cup heavy cream

2 teaspoons dijon mustard

1 tablespoon cajun seasoning (or to taste)

1/4 cup parmigiano reggiano (parmesan

cheese), grated

1 tablespoon lemon juice

1 tablespoon parsley, chopped

Directions :
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